Michelin Star Chefs in Dubai Restaurants
Bread Street
by Gordan Ramsay
Ronda Locatelli
by Giorgio Locatelli
Chef Giorgio Locatelli from Italy and is one of the finest Italian chefs in the world. He Gained his first Michelin Star in 1999. In the UAE he opens Ronda Locatelli which is one of the finest Italian restaurant located in Atlantis, the Palm. The restaurant is complete family friendly and you can test traditional wood-fired pizza and an authentic tiramisu that will fill your mouth with flavors.
Ronda Locatelli with its central wood-fired pizza oven in the Dubai outpost of celebrity Michelin-Starred Chef Giorgio Locatelli serving rustic cuisine with an emphasis on high quality ingredients that are all flown in from Italy.
Celebrity restaurant Ronda Locatelli wants 2019 to be about everyone and proudly introduced a vegan menu with about 40 dishes including starters, pizzas, pastas and desserts.
STAY
by Yannick Alléno
Chef Yannick Alléno is one of the famous French chefs. He earned his first Michelin Star in 1999 and currently holds three Michelin Star in his portfolio. STAY offers simple French cuisine with a touch of Middle Eastern culinary which gives you a modern and stylish fine dining experience.
Rhodes W1
by Gary Rhodes
miX
by Alain Ducasse
An impressive and stunningly beautiful place to dine, both in the setting and food presentation, miX by Alain Ducasse pays tribute to the local produce. The first restaurant of the famous chef in the United Arab Emirates and also the largest in his restaurant group, it is perfectly zoned to create the most welcoming atmosphere.
Spread over three floors, guests have an option to enjoy al fresco dining on the sixth floor rooftop, surrounded by magnificent views of the sea and The Palm Jumeirah. The true jewel is the private chef’s table hidden from view in the central dome of the Palace, where only a privileged few can ascend in a private elevator.
Akira Back
Korean chef and TV personality Akira Back is made Dubai debut at W Dubai – The Palm.
The restaurant cuisine is centrally Japanese, with Korean and pan-Asian influences running through it. Akira has restaurants in cities including Las Vegas, Bangkok, Singapore, Beverly Hills and Bali.
Nobu
Born and raised in Japan, Noobuyuki “Nobu” Matsuhisa (松久 信幸) began his culinary journey as an apprentice in the famous sushi bars of Tokyo. From there, he built his notoriety by blending unique and seemingly disparate inspirations to create unforgettable dishes. His signature became the fusion of traditional Japanese dishes with South American (Peruvian) ingredients, a style which has earned him a worldwide following and a well-deserved reputation as one of the world’s top chefs.
What started as a request from famous American actor Robert De Niro for Chef Nobu Matsuhisa to open a restaurant in New York has evolved into a collection of restaurants around the world.
Known for his fusion cuisine blending traditional Japanese dishes with Peruvian ingredients, Nobu has created one of the most recognized Japanese restaurants in the world. Nobu’s sleek décor, subtle lighting and curved wicker panels combine to create a stunningly attractive space, where guests are recommended to try Nobu’s signature dish – the miso marinated black cod.
