Located super close to the beach, 21 Grams is a urban Balkan bistro with the warmth and comfort of a family home and the smell of freshly baked pastries. The extensive menu, carefully executed by a Balkan head chef, includes a fresh and authentic selection including a gypsy toast with kaymak (fresh cheese) and ajvar (red bell pepper relish), grilled cevapi (sausage) with onions and red pepper, meat and cheese burek (pastry) and traditional Balkan pies — as well as chocolate hazelnut baklava and other tempting sweets. In short, 21 Grams brings honest, wholesome soul food with authentic accents from the mountains, valleys and coasts of the Balkan region.